Here is the recipe for the beans we had at Open House!!
1 pound ground beef
1 medium onion, chopped
1/2 pound sliced bacon, cooked and crumbed
1 can baked beans (28oz.)
1 can pinto beans (16oz.)
1 can wax beans, drained (14-1/2oz.)
1 can cut green beans, drained (14-1/2oz.)
1/2 cup packed brown sugar
1/2 cup ketchup
3 tablespoons honey
2 tablespoons cider vinegar
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the bacon and beans; mix well. Transfer to a greased 2-1/2-qt backing dish.
In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered at 325 degrees for 45-50 minutes or until heated through and bubbly. Let stand for 10 minutes; stir and serve. Yield: 12 servings.
